Day 1: Arrive Athens
Airport pickup. Plaka dinner in the shadow of the Acropolis.
- Meals
- Dinner
- Stay
- Athens




A honeymoon built around the two most romantic islands — a clifftop cave-suite in Santorini with the caldera below the bed, a private sunset sailing trip around the volcano, and a boutique hotel in Mykonos with its own pool. Athens before and after for the culture.
Airport pickup. Plaka dinner in the shadow of the Acropolis.
Acropolis, Parthenon, Acropolis Museum. Afternoon free in Kolonaki.
Flight or high-speed ferry to Santorini. Cave-suite check-in. Fira walk.
Oia at sunrise. Akrotiri. Winery. Private sunset sailing cruise around the volcano.
Free morning with a view. Afternoon couple spa at the hotel.
Ferry to Mykonos. Boutique pool hotel check-in. Evening in Mykonos Town.
Windmills and Little Venice in the morning. Private beach club in the afternoon.
Flight from Mykonos airport.
Athens International Airport (Eleftherios Venizelos)
Cancel 30 days or more before departure — full refund minus a ₹4,000 processing fee.
Cancel 15 to 29 days before departure — 50% of the trip cost is refunded.
Cancel 7 to 14 days before departure — 25% of the trip cost is refunded.
Cancel within 7 days of departure — no refund.
Ferry bookings are non-refundable once issued. Island hotel blocks during peak season (July–August) may carry a stricter policy, confirmed at booking.
Yes — Greece is part of the Schengen area. Indian passport holders need a Schengen visa, applied through the Greek Embassy or consulate. The visa fee is around €80 (approximately ₹7,200). Processing takes 2–4 weeks. The Schengen visa allows travel to all 27 Schengen-area countries.
April to June and September to October are the best months — warm enough for swimming, cooler than the scorching July–August peak, and far less crowded. July and August are the busiest and most expensive months but the sea is at its warmest. Santorini and Mykonos are best avoided in August if you dislike crowds.
By ferry (most popular) or by domestic flight. Ferries from Athens's Piraeus port connect to most islands — Santorini is about 8 hours on the slow ferry, 2 hours on the high-speed catamaran. Inter-island ferries connect Mykonos, Naxos, Paros and others easily. We book and include all ferries in the package.
It has more options than most European countries — Greek salad, spanakopita (spinach pie), falafel, hummus, grilled vegetables, bread with olive oil, and fresh fruit are widely available. Seafood and meat are central to the cuisine, so some planning is needed, but vegetarians are not left out.
Yes — the Aegean Sea stays warm through October, often 24–26°C in September. September is considered by many Greeks to be the best swimming month: warm sea, fewer tourists, lower prices and pleasant evening temperatures.
Tell us your dates and group size and our team will confirm availability, hold the rooms and send you the invoice and vouchers.







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